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Apricot Fish

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By Betty Crocker Kitchens
Updated Aug 25, 2017
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Here's elegance. Broil your way to this quick and easy low-fat entrée.

Apricot Fish

  • Prep Time 5 min
  • Total 14 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 1 pound halibut or other firm fish steak
  • 1/2 cup apricot preserves
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves

Instructions

  • Step 
    1
    Set oven control to broil. Grease broiler pan rack.
  • Step 
    2
    Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork.
  • Step 
    3
    Meanwhile, mix remaining ingredients; spoon onto fish. To grill: Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.

Nutrition

200 Calories
1 g Total Fat
22 g Protein
26 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
60 mg
Sodium
110 mg
Potassium
350 mg
Total Carbohydrate
26 g
Dietary Fiber
0g
Protein
22 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Fruit; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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