Bisquick Heart Smart® mix and fat-free egg product add a healthier twist to traditional muffins.
Apricot-Cranberry Muffins
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 9
Ingredients
- 1 3/4 cups Bisquick Heart Smart® mix
- 1/2 cup sugar
- 1/3 cup chopped dried apricots
- 1/3 cup dried cranberries
- 3/4 cup milk
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 egg whites or 1/4 cup fat-free egg product
Instructions
-
Step1Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups.
-
Step2In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.
-
Step3Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.
Nutrition
140
Calories
2 1/2g
Total Fat
3g
Protein
26g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 140
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved