This fruity cobbler has a fluffy, golden brown almond topping, with a delicious apricot center - a perfect warm dessert to end a Thanksgiving meal.
Apricot-Almond Cobbler
- Prep Time 15 min
- Total 55 min
- Servings 10
- Ingredients 9
Ingredients
- 3 cans (15 oz each) apricot halves in extra-light syrup, well drained
- 3/4 cup sugar
- 3 tablespoons butter, melted
- 1 1/2 teaspoons almond extract
- 1/2 cup sliced almonds
- 1 cup plus 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup 1% low-fat milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
-
Step2In casserole, stir together apricots, 1/4 cup of the sugar, half of the melted butter and the almond extract. Sprinkle with 1/4 cup of the almonds.
-
Step3In medium bowl, mix flour, baking powder, salt, milk, 2 tablespoons almonds, and remaining melted butter and 1/2 cup sugar with whisk until smooth. Pour topping evenly over apricot mixture. Sprinkle with remaining 2 tablespoons almonds.
-
Step4Bake 40 minutes or until top is lightly browned. Serve warm.
Nutrition
220
Calories
5g
Total Fat
4g
Protein
40g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Total Fat
- 5g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 190mg
- 0%
- Total Carbohydrate
- 40g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
3
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