Skip to Content
Menu

Apricot-Almond Cobbler

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Feb 26, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This fruity cobbler has a fluffy, golden brown almond topping, with a delicious apricot center - a perfect warm dessert to end a Thanksgiving meal.

Apricot-Almond Cobbler

  • Prep Time 15 min
  • Total 55 min
  • Servings 10
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 cans (15 oz each) apricot halves in extra-light syrup, well drained
  • 3/4 cup sugar
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons almond extract
  • 1/2 cup sliced almonds
  • 1 cup plus 3 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup 1% low-fat milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
  • Step 
    2
    In casserole, stir together apricots, 1/4 cup of the sugar, half of the melted butter and the almond extract. Sprinkle with 1/4 cup of the almonds.
  • Step 
    3
    In medium bowl, mix flour, baking powder, salt, milk, 2 tablespoons almonds, and remaining melted butter and 1/2 cup sugar with whisk until smooth. Pour topping evenly over apricot mixture. Sprinkle with remaining 2 tablespoons almonds.
  • Step 
    4
    Bake 40 minutes or until top is lightly browned. Serve warm.

Nutrition

220 Calories
5g Total Fat
4g Protein
40g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
190mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved