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Applesauce

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By Betty Crocker Kitchens
Updated May 9, 2012
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Four ingredients and two steps is all you need to make this applesauce – ready in 20 minutes.

Applesauce

  • Prep Time 5 min
  • Total 20 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 4 medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored
  • 1/2 cup water
  • 1/4 cup packed brown sugar or 3 to 4 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Instructions

  • Step 
    1
    In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
  • Step 
    2
    Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.

Nutrition

90 Calories
0g Total Fat
0g Protein
22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrate
22g
Dietary Fiber
2g
Protein
0g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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