Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.
Apple Pudding Cake with Cinnamon-Butter Sauce
- Prep Time 15 min
- Total 50 min
- Servings 9
- Ingredients 13
Ingredients
Cake
- 1 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups chopped peeled or unpeeled cooking apples (2 medium)
Sauce
- 1/3 cup butter or margarine
- 2/3 cup granulated sugar
- 1/3 cup half-and-half
- 1/2 teaspoon ground cinnamon
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
-
Step2In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
-
Step3Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
-
Step4Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.
Nutrition
350
Calories
14g
Total Fat
3g
Protein
54g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 310mg
- 13%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 42g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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