Here’s sweet pancake made with apples and Original Bisquick® mix served with maple-flavored syrup.
Apple Oven Pancake
- Prep Time 25 min
- Total 55 min
- Servings 8
- Ingredients 12
Ingredients
- 3 tablespoons butter or margarine
- 4 medium cooking apples, peeled, thinly sliced (about 6 cups)
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 1/2 cups Original Bisquick™ mix
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
- 2 eggs
- 1 tablespoon cinnamon-sugar
- Maple-flavored syrup, if desired
Instructions
-
Step1Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
-
Step2In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
-
Step3Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.
Nutrition
280
Calories
9g
Total Fat
5g
Protein
43g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 370mg
- 15%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 24g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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