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Apple Fritter Monkey Bread

Annalise Sandberg
Created Sep 11, 2014
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The only way to make monkey bread better? Give it an apple fritter upgrade and a vanilla glaze.

Apple Fritter Monkey Bread

  • Prep Time 30 min
  • Total 60 min
  • Servings 6
  • Ingredients 13
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Ingredients

Dough

  • 3 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 1/4 cup butter, melted and cooled
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 3 eggs
  • 2 Granny Smith apples, peeled and diced small

Coating

  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup butter, melted and cooled

Glaze

  • 1 cup powdered sugar, sifted
  • 3 tablespoons heavy whipping cream or milk
  • 1/2 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • Step 
    2
    In large bowl, mix Bisquick mix and granulated sugar. In another bowl, mix next 4 dough ingredients. Add to dry ingredients in large bowl, and mix until just incorporated. Add apples; gently stir in.
  • Step 
    3
    Shape dough into tablespoon-sized portions (about 30 balls of dough).
  • Step 
    4
    In small bowl, mix brown sugar and cinnamon. Dip balls of dough into the 1/2 cup melted butter; coat them in cinnamon sugar mixture, and place in pan.
  • Step 
    5
    Bake 30 to 35 minutes or until monkey bread is puffed and golden brown. Cool in pan 10 minutes, then turn upside down onto heatproof serving plate; remove pan.
  • Step 
    6
    In small bowl, beat Glaze ingredients with whisk. Drizzle over warm monkey bread. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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