Butter, sugar, apples and cranberries make the yummy upside-down part of a cozy dessert.
Apple-Cranberry Upside-Down Cake
- Prep Time 15 min
- Total 60 min
- Servings 8
- Ingredients 10
Ingredients
- 1/4 cup butter or margarine
- 1/4 cup packed brown sugar
- 1 medium cooking apple, peeled and sliced
- 1/2 cup whole berry cranberry sauce
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup granulated sugar
- 1/2 cup water or milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 egg
Instructions
-
Step1Heat oven to 350°. Melt butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven. Sprinkle brown sugar over butter. Arrange apple slices in single layer on brown sugar. Spoon cranberry sauce between apple slices.
-
Step2Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour batter over apples.
-
Step3Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Immediately loosen edge of cake by running knife around edge of pan. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake a few minutes. Let cake stand at least 10 minutes before serving.
Nutrition
300
Calories
13g
Total Fat
2g
Protein
43g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1g
- Cholesterol
- 40mg
- 14%
- Sodium
- 330mg
- 14%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 28g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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