Wow friends and family with a pancake extravaganza! Pancakes for a crowd bake at one time all in one pan.
Apple-Cheese Oven Pancake
- Prep Time 20 min
- Total 30 min
- Servings 4
- Ingredients 9
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 4 eggs
- 1 tablespoon butter or margarine
- 2 medium unpeeled tart cooking apples, thinly sliced (2 cups)
- 2 tablespoons chopped fresh or 2 teaspoons freeze-dried chives
- 2 tablespoons sugar
- 1/4 cup shredded Cheddar cheese (1 oz)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
-
Step2Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
-
Step3Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.
Nutrition
330
Calories
12g
Total Fat
14g
Protein
41g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 230mg
- 77%
- Sodium
- 300mg
- 13%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 16g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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