Apple Cheddar Biscuits
Inspired Taste
Updated Aug 20, 2012
Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly.
Apple Cheddar Biscuits
- Prep Time 15 min
- Total 45 min
- Servings 8
- Ingredients 6
Ingredients
- 2 small apples, sliced
- 2 cups Original Bisquick™ mix
- 2/3 cup buttermilk
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup shredded sharp Cheddar cheese (4 oz)
Instructions
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Step1Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
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Step2In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
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Step3Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
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Step4Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
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