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Apple, Bacon and Cheddar Bread Pudding

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By Betty Crocker Kitchens
Updated Aug 19, 2008
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Bacon, Cheddar and apples make a great combo for brunch, lunch or even supper.

Apple, Bacon and Cheddar Bread Pudding

  • Prep Time 25 min
  • Total 3 hr 20 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 3 tablespoons butter or margarine
  • 3 medium Granny Smith apples, peeled and coarsely chopped (3 cups)
  • 3 tablespoons packed brown sugar
  • 4 cups cubed firm bread
  • 1 pound bacon, cooked and chopped
  • 2 cups shredded sharp Cheddar cheese (8 ounces)
  • 2 1/2 cups milk
  • 1 teaspoon ground mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 5 eggs

Instructions

  • Step 
    1
    Grease 2-quart casserole. In 10-inch skillet, melt butter over medium heat. Cook apples in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in brown sugar; reduce heat to low. Cook 5 to 6 minutes, stirring occasionally, until apples are tender.
  • Step 
    2
    Layer half each of the bread, bacon, apples and cheese in casserole. Repeat with remaining bread, bacon, apples and cheese.
  • Step 
    3
    Mix all remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
  • Step 
    4
    Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition

275 Calories
18g Total Fat
13g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
160
Total Fat
18g
0%
Saturated Fat
9g
0%
Cholesterol
130mg
0%
Sodium
475mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
1g
0%
Protein
13g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
18%
18%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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