Apple and Brie Bruschetta
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By
Sarah Caron
Updated Dec 14, 2011
For simple and tasty hors d'ouevres for your next party, just bake slices of French bread spread with brie and apple jelly and top with apple slices.
Apple and Brie Bruschetta
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- Prep Time 10 min
- Total 20 min
- Servings 16
- Ingredients 4
Ingredients
- 1/3 cup Brie cheese, rind removed
- 16 thin slices baguette French bread (about 1/2 inch thick)
- 2 to 3 tablespoons apple jelly
- 16 thin slices Granny Smith apple
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with foil.
-
Step2Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
-
Step3Bake 10 minutes.
-
Step4Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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