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Apple Almond Oven Pancake

By Josh Lehenbauer
Updated Jan 4, 2024
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Cozy up your breakfast or brunch game with this fluffy, cinnamon-apple oven skillet pancake! Top with slivered almonds, dust with powdered sugar and serve with a drizzle of maple syrup. This comes together quickly and is the perfect weekend treat!

Frequently Asked Questions

Apple Almond Oven Pancake

  • Prep Time 25 min
  • Total 55 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 3 tablespoons butter
  • 4 medium cooking apples, peeled, thinly sliced (about 6 cups)
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups Bisquick™ Original Pancake & Baking Mix
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup slivered almonds
  • Powdered sugar for dusting
  • Maple-flavored syrup, if desired

Instructions

  • Step 
    1
    Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
  • Step 
    2
    In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples. Top the batter with your slivered almonds now or halfway through baking (in about 15 minutes).
  • Step 
    3
    Bake 25 to 30 minutes or until golden brown. Let cool for 10 to 15 minutes; dust with powdered sugar. Cut into wedges. Drizzle with syrup. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe
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