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Antipasto Platter

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By Betty Crocker Kitchens
Updated Jan 25, 2010
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An Italian favorite! A lively lemon-and-oil mixture lightly dresses an assortment of meats, olives and vegetables.

Antipasto Platter

  • Prep Time 30 min
  • Total 30 min
  • Servings 24
  • Ingredients 10
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Ingredients

  • 12 slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
  • 12 slices provolone cheese (about 3/4 lb), cut in half
  • 24 thin slices Genoa salami (about 3/4 lb)
  • 24 marinated mushrooms
  • 24 marinated artichoke hearts
  • 24 kalamata olives, pitted
  • 1/3 cup olive or vegetable oil
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
  • 12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)

Instructions

  • Step 
    1
    On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.
  • Step 
    2
    In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.
  • Step 
    3
    If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.

Nutrition

180 Calories
13g Total Fat
10g Protein
7g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
610mg
25%
Potassium
125mg
4%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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