An Italian favorite! A lively lemon-and-oil mixture lightly dresses an assortment of meats, olives and vegetables.
Antipasto Platter
- Prep Time 30 min
- Total 30 min
- Servings 24
- Ingredients 10
Ingredients
- 12 slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
- 12 slices provolone cheese (about 3/4 lb), cut in half
- 24 thin slices Genoa salami (about 3/4 lb)
- 24 marinated mushrooms
- 24 marinated artichoke hearts
- 24 kalamata olives, pitted
- 1/3 cup olive or vegetable oil
- 1/4 cup lemon juice
- 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
- 12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)
Instructions
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Step1On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.
-
Step2In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.
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Step3If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.
Nutrition
180
Calories
13g
Total Fat
10g
Protein
7g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 610mg
- 25%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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