Appetizers on a stick are great for parties because they allow guests to mingle while enjoying the food.
Antipasto Picks
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 14
- Ingredients 13
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon grated lemon peel
- 1 clove garlic, sliced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/2 lb mozzarella cheese, cut in 3/4-inch cubes
- 1 jar (4.5 oz) whole mushrooms, drained
- 4 slices (3 1/4 oz) prosciutto (from deli)
- 8 thin slices hard salami, cut in half
- 1/2 cup medium pitted ripe olives, drained
- 1 jar (6 to 7 oz) marinated artichoke hearts, drained
- 28 bamboo skewers or toothpicks (4 inch)
Instructions
-
Step1In medium bowl, mix oil, vinegar, lemon peel, garlic, Italian seasoning and red pepper flakes. Stir in cheese and mushrooms. Cover; refrigerate at least 1 hour but no longer than 24 hours.
-
Step2Cut prosciutto slices lengthwise into 1-inch strips, cut strips into about 3-inch pieces. Drain mushroom mixture.
-
Step3Pleat prosciutto pieces and salami half-slices. Spear prosciutto or salami with skewers; add assortment of mushrooms, olives and/or artichokes to skewers. Add cheese cube to end of each skewer. (Each skewer should have 6 pieces.)
Nutrition
150
Calories
12g
Total Fat
8g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 360mg
- 15%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
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