Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.
Antipasto Pasta Salad
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 9
Ingredients
- 1 package (16 ounces) farfalle (bow-tie) pasta
- 1/4 pound salami, diced (3/4 cup)
- 1 small green bell pepper, cut into 1 1/2-inch strips
- 1 jar (7 ounces) roasted red bell peppers, drained and cut into 1/4-inch strips (1/3 cup)
- 1 can (6 ounces) pitted large ripe olives, drained
- 1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers)
- 1/2 cup freshly shredded Parmesan cheese
- 2 tablespoons chopped sun-dried tomatoes in oil, drained
- 1/2 cup Italian dressing
Instructions
-
Step1Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
Step2In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.
Nutrition
380
Calories
14g
Total Fat
13g
Protein
49g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 850mg
- 35%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 4g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 40%
- 40%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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