Build playful towers of bite-size cheese, olives, and tomatoes, all marinated in a quick balsamic vinaigrette.
Antipasto Kabobs
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 20
- Ingredients 10
Ingredients
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 clove garlic, chopped
- 1/2 cup balsamic vinegar
- 1/4 cup vegetable oil
- 2 teaspoons Dijon mustard
- 20 cubes (1/2 inch each) mozzarella cheese (about 3 oz)
- 10 cherry or grape tomatoes, each cut in half
- 20 small pitted ripe olives
- Basil leaves, if desired
Instructions
-
Step1In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives. Cover and refrigerate at least 2 hours to marinate.
-
Step2With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.
Nutrition
45
Calories
4g
Total Fat
1g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved