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Antipasto Kabobs

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By Betty Crocker Kitchens
Updated Feb 19, 2010
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Build playful towers of bite-size cheese, olives, and tomatoes, all marinated in a quick balsamic vinaigrette.

Antipasto Kabobs

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 20
  • Ingredients 10
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Ingredients

  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 clove garlic, chopped
  • 1/2 cup balsamic vinegar
  • 1/4 cup vegetable oil
  • 2 teaspoons Dijon mustard
  • 20 cubes (1/2 inch each) mozzarella cheese (about 3 oz)
  • 10 cherry or grape tomatoes, each cut in half
  • 20 small pitted ripe olives
  • Basil leaves, if desired

Instructions

  • Step 
    1
    In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives. Cover and refrigerate at least 2 hours to marinate.
  • Step 
    2
    With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.

Nutrition

45 Calories
4g Total Fat
1g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
30mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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