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Antipasto French Bread Pizzas

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By Betty Crocker Kitchens
Updated Aug 19, 2010
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Add something cheesy to your family’s Italian dinner! Enjoy this hearty pizza made with French bread – ready in 30 minutes.

Antipasto French Bread Pizzas

  • Prep Time 10 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 loaf French bread (12 inches long), cut horizontally in half
  • 1/4 cup basil pesto
  • 10 slices salami (3 1/2 inches in diameter)
  • 2 or 3 roma (plum) tomatoes, thinly sliced
  • 1 small green bell pepper, cut into thin rings
  • 2 medium green onions, chopped (2 tablespoons)
  • 1/4 cup sliced ripe olives
  • 6 slices (1 1/2 ounces each) provolone cheese

Instructions

  • Step 
    1
    Heat oven to 425°.
  • Step 
    2
    Place bread halves, cut sides up, on ungreased cookie sheet. Spread with pesto. Top with salami, tomatoes, bell pepper, onions, olives and cheese.
  • Step 
    3
    Bake 8 to 10 minutes or until cheese is melted.

Nutrition

415 Calories
25g Total Fat
20g Protein
29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Calories from Fat
225
Total Fat
25g
Saturated Fat
11g
Cholesterol
50mg
Sodium
1120mg
Total Carbohydrate
29g
Dietary Fiber
2g
Protein
20g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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