Antipasto French Bread Pizzas
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Updated Aug 19, 2010
Add something cheesy to your family’s Italian dinner! Enjoy this hearty pizza made with French bread – ready in 30 minutes.
Antipasto French Bread Pizzas
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- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 8
Ingredients
- 1 loaf French bread (12 inches long), cut horizontally in half
- 1/4 cup basil pesto
- 10 slices salami (3 1/2 inches in diameter)
- 2 or 3 roma (plum) tomatoes, thinly sliced
- 1 small green bell pepper, cut into thin rings
- 2 medium green onions, chopped (2 tablespoons)
- 1/4 cup sliced ripe olives
- 6 slices (1 1/2 ounces each) provolone cheese
Instructions
-
Step1Heat oven to 425°.
-
Step2Place bread halves, cut sides up, on ungreased cookie sheet. Spread with pesto. Top with salami, tomatoes, bell pepper, onions, olives and cheese.
-
Step3Bake 8 to 10 minutes or until cheese is melted.
Nutrition
415
Calories
25g
Total Fat
20g
Protein
29g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 415
- Calories from Fat
- 225
- Total Fat
- 25g
- Saturated Fat
- 11g
- Cholesterol
- 50mg
- Sodium
- 1120mg
- Total Carbohydrate
- 29g
- Dietary Fiber
- 2g
- Protein
- 20g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 2 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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