These light and airy macaroons are easy to make from angel food cake mix. Coconut and just a hint of almond flavor make them delicious.
Angel Macaroons
- Prep Time 60 min
- Total 60 min
- Servings 48
- Ingredients 9
Ingredients
Macaroons
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1/2 cup water
- 1 teaspoon almond extract
- 1 package (7 oz) flaked coconut (2 cups)
- 1 tablespoon unsweetened baking cocoa
Glaze
- 4 teaspoons butter or margarine
- 4 teaspoons unsweetened baking cocoa
- 4 teaspoons water
- 2/3 cup powdered sugar
Instructions
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Step1Heat oven to 350°F. Cover cookie sheets with cooking parchment paper or foil. In large (4-quart) glass or metal bowl, beat cake mix, 1/2 cup water and the almond extract with electric mixer on low speed 30 seconds. On medium speed, beat 1 minute, scraping bowl occasionally. Fold in coconut.
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Step2Drop half of the mixture by teaspoonfuls about 3 inches apart onto lined cookie sheets.
-
Step3Bake 7 to 9 minutes or until light golden brown around edges. Cool macaroons completely before removing from parchment paper.
-
Step4Meanwhile, stir 1 tablespoon cocoa into remaining mixture. Bake and cool as directed above.
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Step5In 1-quart saucepan, heat butter, 4 teaspoons cocoa and 4 teaspoons water over low heat, stirring constantly, until butter is melted. Stir in powdered sugar. Drizzle small amount of glaze over each cookie.
Nutrition
60
Calories
1 1/2g
Total Fat
0g
Protein
11g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 60
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 90mg
- 4%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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