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Angel Macaroons

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By Betty Crocker Kitchens
Updated Jul 25, 2008
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These light and airy macaroons are easy to make from angel food cake mix. Coconut and just a hint of almond flavor make them delicious.

Angel Macaroons

  • Prep Time 60 min
  • Total 60 min
  • Servings 48
  • Ingredients 9
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Ingredients

Macaroons

Glaze

  • 4 teaspoons butter or margarine
  • 4 teaspoons unsweetened baking cocoa
  • 4 teaspoons water
  • 2/3 cup powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Cover cookie sheets with cooking parchment paper or foil. In large (4-quart) glass or metal bowl, beat cake mix, 1/2 cup water and the almond extract with electric mixer on low speed 30 seconds. On medium speed, beat 1 minute, scraping bowl occasionally. Fold in coconut.
  • Step 
    2
    Drop half of the mixture by teaspoonfuls about 3 inches apart onto lined cookie sheets.
  • Step 
    3
    Bake 7 to 9 minutes or until light golden brown around edges. Cool macaroons completely before removing from parchment paper.
  • Step 
    4
    Meanwhile, stir 1 tablespoon cocoa into remaining mixture. Bake and cool as directed above.
  • Step 
    5
    In 1-quart saucepan, heat butter, 4 teaspoons cocoa and 4 teaspoons water over low heat, stirring constantly, until butter is melted. Stir in powdered sugar. Drizzle small amount of glaze over each cookie.

Nutrition

60 Calories
1 1/2g Total Fat
0g Protein
11g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
25mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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