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Angel Food Pudding Cake with Berries

Betty Crocker Kitchens
Updated Feb 3, 2022
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Red, white and blue -- all the way through! Layers of angel food cake, fresh berries and pudding -- a cool dessert to beat the summer heat.

Angel Food Pudding Cake with Berries

  • Prep Time 40 min
  • Total 4 hr 20 min
  • Servings 24
  • Ingredients 9
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Ingredients

Cake

Filling

  • 4 containers (6 oz each) Yoplait® Original strawberry yogurt
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 2 cups chopped fresh strawberries

Topping

  • 1 cup fresh blueberries
  • 1 1/2 cups sliced fresh strawberries

Instructions

  • Step 
    1
    Move oven rack to middle position. Heat oven to 350°F.
  • Step 
    2
    In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds, then on medium speed 1 minute. Stir in sprinkles. Pour batter into ungreased 10-inch tube pan.
  • Step 
    3
    Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled cake out onto cooling rack.
  • Step 
    4
    In large bowl, beat yogurt, 1 1/2 cups of the whipped topping, and the pudding with whisk until well blended. Cut cake in half. Tear one of the halves into bite-size pieces. Place pieces in bottom of 13 x 9-inch pan. Sprinkle 1 cup of the chopped strawberries evenly over cake. Pour and spread half the yogurt filling on top. Tear other cake half into bite-size pieces. Repeat layers with remaining cake pieces, chopped strawberries and yogurt filling. Refrigerate 2 hours.
  • Step 
    5
    When ready to serve, spread remaining 3 cups whipped topping on top of cake. Decorate top of cake using blueberries to form a large star in center and sliced strawberries around edges.

Nutrition

170 Calories
3 1/2g Total Fat
3g Protein
32g Total Carbohydrate
22g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Short on time? Substitute purchased angel food cake, and add sprinkles on each layer of chopped strawberries.
  • tip 2
    For a pretty look, use a glass baking dish to show off the layers.
  • tip 3
    Try your favorite flavor of Yoplait® yogurt for a new twist.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • Trademarks referred to herein are the properties of their respective owners.
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