Bake this almond crumb cake easily using Original Bisquick® mix for a delicious dessert.
Almond Crumb Cakes
- Prep Time 15 min
- Total 60 min
- Servings 2
- Ingredients 10
Ingredients
Topping
- 1/3 cup Original Bisquick™ mix
- 2 tablespoons sugar
- 1 tablespoon butter or margarine, softened
- 1/4 cup sliced almonds
Cakes
- 2/3 cup Original Bisquick™ mix
- 1/4 cup sugar
- 1/3 cup milk
- 2 tablespoons fat-free egg product
- 1 tablespoon butter or margarine, softened
- 1/2 teaspoon almond extract
Instructions
-
Step1Heat oven to 350°F. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside.
-
Step2In medium bowl, beat all cake ingredients with wire whisk or fork until well blended (batter will be slightly thin). Divide batter evenly among custard cups. Top each with topping mixture.
-
Step3Bake 28 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from custard cups. Serve warm or cool.
Nutrition
610
Calories
26g
Total Fat
10g
Protein
81g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Cake
- Calories
- 610
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 3g
- Cholesterol
- 35mg
- 11%
- Sodium
- 870mg
- 36%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 81g
- 27%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 42g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
5 1/2Tips from the Betty Crocker Kitchens
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