Jump-start a deliciously easy dinner with a can of Progresso® soup!
30-Minute Chicken Divan
- Prep Time 5 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 1 bag (12 oz) frozen broccoli florets
- 1 1/2 cups cubed deli rotisserie chicken
- 1/4 teaspoon ground black pepper
- 1 can (18.5 oz) Progresso™ creamy chicken and wild rice soup
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/4 cup Progresso Italian style panko crispy bread crumbs
![](/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/make-with/MakeWith_100x100_Progresso_BreadCrumbs.jpg?sc_lang=en)
Make With
Progresso Breadcrumbs
Instructions
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Step1Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
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Step2Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
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Step3Bake about 20 minutes or until hot and bubbly.
Nutrition
Nutrition Facts are not available for this recipe
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