Grab just 5 ingredients and a skillet to make this extra-easy Italian chicken dinner.
20-Minute Chicken Cacciatore
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 5
Ingredients
- 2 (9-oz.) pkg. refrigerated linguine
- 1 cup sliced fresh mushrooms
- 1 (26 to 28-oz.) jar tomato pasta sauce
- 1 (9-oz.) pkg. frozen cooked chicken breast strips
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Instructions
-
Step1Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
-
Step3Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.
Nutrition
355
Calories
9g
Total Fat
21g
Protein
48g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 355
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 40mg
- 13%
- Sodium
- 990mg
- 41%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 14%
- 14%
- Calcium
- 10%
- 10%
- Iron
- 14%
- 14%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 1/2 Very Lean Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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