1-2-3 Creamy Chicken Pot Pie
Brooke Lark
Created Apr 19, 2011
Quick assembly, gorgeous results. This creamy classic looks like you spent all day in the kitchen, but it comes together in a flash with some easy shortcut products.
1-2-3 Creamy Chicken Pot Pie
- Prep Time 10 min
- Total 35 min
- Servings 6
- Ingredients 4
Ingredients
- 1 1/2 cups shredded cooked chicken breast
- 1 1/2 cups frozen mixed vegetables
- 1 jar (16 oz) Alfredo sauce
- 1 sheet frozen puff pastry (from 17.3-oz package), thawed
Instructions
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Step1Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix chicken, frozen vegetables and Alfredo sauce until well mixed. Spoon into baking dish.
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Step2Place pastry sheet on top of chicken mixture, or use cookie cutter to cut pastry into shapes before placing on top of chicken mixture.
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Step3Bake 20 to 25 minutes or until pastry is golden brown.
Nutrition
Nutrition Facts are not available for this recipe
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