Skip to Content
Menu

Betty Crocker Batchables Fudge Brownie Mix, Mix and Bake 4 to 12 per batch, 29.5 oz.

  • Save
  • Pinterest
  • Email
  • Facebook
Betty Crocker Batchables Fudge Brownie Mix, Mix and Bake 4 to 12 per batch, 29.5 oz. - Front
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share
Make a lot or a little! Bake the exact number of brownies you want with Betty Crocker Batchables Fudge Brownie Mix. When you are hosting a small family gathering or just want a few brownies for a snack, Betty Crocker Batchables gives you the option of making anywhere from 4 to 12 brownies per batch instead of a whole pan. You only need to add milk or water to whip up this rich and chocolatey brownie mix in minutes. Follow the instructions to make the perfect amount of batter and spoon it into a muffin tin or baking pan. Don't let any brownies go to waste with easy and convenient Betty Crocker Batchables baking mixes. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those delicious products you grew up with on grocery shelves.
Make a lot or a little! Bake the exact number of brownies you want with Betty Crocker Batchables Fudge Brownie Mix. When you are hosting a small family gathering or just want a few brownies for a snack, Betty Crocker Batchables gives you the option of making anywhere from 4 to 12 brownies per batch instead of a whole pan. You only need to add milk or water to whip up this rich and chocolatey brownie mix in minutes. Follow the instructions to make the perfect amount of batter and spoon it into a muffin tin or baking pan. Don't let any brownies go to waste with easy and convenient Betty Crocker Batchables baking mixes. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those delicious products you grew up with on grocery shelves.

About This Item

  • BATCHABLES BROWNIE MIX: Make small batches of individual brownies with Betty Crocker Batchables Fudge Brownie Mix
  • CHOOSE THE AMOUNT: You can make anywhere from four to 12 muffin-sized brownies per batch, or make an 8"x8" pan
  • ADD MILK OR WATER: You can whip up delicious brownie mix in no time by simply adding milk or water
  • PERFECT FOR SNACKING: Bake up a small batch of fudge brownies for a yummy afternoon snack with none leftover
  • TRY OTHER BATCHABLES: Try other Betty Crocker Batchables for easy desserts, including chocolate chip cookies and blueberry muffins
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Cocoa Processed with Alkali. Contains 2% or less of: Corn Starch, Eggs with Sodium Silicoaluminate, Salt, Artificial Flavor.

Allergy Information

CONTAINS WHEAT AND EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/4 cup + 1 tbsp (42g mix) makes 1 brownie
Amount Per Serving As Packaged Calories
180
% Daily Value
Total Fat  4g5%
Saturated Fat  2g10%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  140mg6%
Total Carbohydrate  34g12%
Dietary Fiber  1g4%
Sugars  23g
Incl. 22g Added Sugars  45%
Protein  2g
Iron  1.5mg8%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You Will Need:
For 4 Brownies
Brownie Mix: 1 1/4 Cups
Water or Milk: 3 Tablespoons
Bake Time (in Minutes): 22 to 24
For 6 Brownies
Brownie Mix: 1 3/4 Cups
Water or Milk: 1/4 Cup
Bake Time (in Minutes): 24 to 26
For 8 Brownies
Brownie Mix: 2 1/2 Cups
Water or Milk: 1/4 Cup PLUS 2 Tablespoons
Bake Time (in Minutes): 24 to 26
For 12 Brownies
Brownie Mix: 3 3/4 Cups
Water or Milk: 1/2 Cup PLUS 1 Tablespoon
Bake Time (in Minutes): 26 to 28
8”x 8” Pan
Brownie Mix: 2 1/2 Cups
Water or Milk: 1/4 Cup PLUS 2 Tablespoons
Bake Time (in Minutes): 24 to 26
Instructions:
1 Heat oven to 350°F for aluminum pan or 325°F for nonstick pan.
Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2 Spoon mix into dry-ingredient measuring cup; level with knife.
3 Stir amounts of Brownie Mix and water in medium bowl until well blended.
Divide batter among muffin cups (about 3 tablespoons each). If using an 8”x 8” pan; pour batter into pan and spread evenly.
4 Bake as directed in chart or until toothpick inserted comes out almost clean.
Cool completely. If brownies are not in paper cups, run knife around sides before removing. Store in airtight container.
Betty’s Tip: If making 4 to 8 brownies in a toaster oven, baking times may need to be adjusted.
High Altitude (3500-6500 ft): No change.