Skinny Slow-Cooker Spinach Lasagna
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You might be thinking: How could lasagna be low calorie? Well, with a few tasty tricks and better-for-you swaps, the experts in the Betty Crocker Kitchens found a way! We skipped the meat and made this layered dish with tons of veggies, like zucchini, bell peppers and crushed tomatoes. We also swapped in light ricotta cheese and part-skim mozzarella cheese for the creamy filling. Want to make this recipe your own? Try adding in even more vegetables—like mushrooms, shredded carrots or squash—the possibilities for this cheesy, veggie-loaded dinner are endless!
You might be thinking: How could lasagna be low calorie? Well, with a few tasty tricks and better-for-you swaps, the experts in the Betty Crocker Kitchens found a way! We skipped the meat and made this layered dish with tons of veggies, like zucchini, bell peppers and crushed tomatoes. We also swapped in light ricotta cheese and part-skim mozzarella cheese for the creamy filling. Want to make this recipe your own? Try adding in even more vegetables—like mushrooms, shredded carrots or squash—the possibilities for this cheesy, veggie-loaded dinner are endless!