Gravy Recipes to Complete the Feast

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There’s nothing like a great homemade turkey gravy to tie a meal together, and this particular turkey gravy recipe will have friends and family (politely) grabbing for the gravy boat! Traditionally served as part of a Thanksgiving meal, Christmas dinner or other holiday spread, turkey gravy is a savory sauce that people love to ladle over roast turkey, potatoes, stuffing and more. Check our roundup of Thanksgiving recipes for more great dishes that complement this yummy gravy.

Making turkey gravy from drippings means less waste and all the great taste! So, if you’re planning on cooking a bird for a big family meal, reach for this recipe to learn how to make turkey gravy that comes together in just 10 minutes and delivers next-level tastiness to your meal. Get ready to ladle up deliciousness—just don’t be surprised if friends and family start asking for your homemade turkey gravy recipe.

There’s nothing like a great homemade turkey gravy to tie a meal together, and this particular turkey gravy recipe...

No-Drippings Gravy

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Kitchen Tested

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Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.

Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve ...

Giblet Gravy

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We’re about to let you in on a secret: The key to a rich and flavorful turkey gravy lies deep inside the turkey itself. We’re talking about the giblets, of course, and we’re here to teach you how to make giblet gravy! What exactly are giblets anyway? If you’re roasting a whole turkey, you’ll usually find the giblets packaged up in a paper packet inside the bird’s cavity. They consist of the heart, neck, liver and gizzard. How many times have you thrown away that paper packet? Nevermore: Our giblet gravy recipe is made by cooking down those extra turkey bits with kitchen staples like celery, onions to create a rich broth that you can then combine with turkey drippings and flour to create a meaty, luscious gravy. Once you’ve tasted giblet gravy spooned over turkey and mashed potatoes, you’ll never look back! It’s also amazing on biscuits and leftover turkey sandwiches. We promise, your family is going to love it!

We’re about to let you in on a secret: The key to a rich and flavorful turkey gravy lies deep inside the turkey itsel...

Gluten-Free Gravy

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Complete your meat-and-potatoes meal with gravy that you can make in 10 minutes.

Bisquick™ Turkey Pan Gravy

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Kitchen Tested

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Luscious, rich turkey pan gravy is a 10-minute affair with this reliable recipe. In fact, you can use this pan gravy recipe with any type of drippings. It’s certainly not exclusive to turkey. Once you master it, you’ll probably find yourself turning to it time and again, as home cooks have been doing for generations. It all starts with a hot skillet and pan drippings, add 2 tablespoons of Bisquick™ and stir until well blended and browned. Then, whisk in the broth and ta-da you’ve got gravy! Turns out, the secret to lump-free gravy is not a secret at all, it’s just a matter of following this foolproof recipe.

Luscious, rich turkey pan gravy is a 10-minute affair with this reliable recipe. In fact, you can use this pan gravy ...

Classic Pan Gravy

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Prepare pan gravy in 20 minutes with a tried-and-true recipe.

Country Gravy

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Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a ...