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Classic Pan Gravy

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By Betty Crocker Kitchens
Updated Jan 5, 2010
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Prepare pan gravy in 20 minutes with a tried-and-true recipe.

Classic Pan Gravy

  • Prep Time 20 min
  • Total 20 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • Drippings from roasted turkey
  • 3 cups liquid (turkey juices, canned chicken broth or water)
  • 1/3 cup Gold Medal™ all-purpose flour
  • Browning sauce, if desired
  • 1/4 teaspoon salt
  • Dash pepper
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan. Let drippings stand 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings and return to pan; discard any remaining fat. Add enough broth or water to remaining drippings to measure 3 cups; reserve.
  • Step 
    2
    Stir flour into fat in pan, using wire whisk. Cook over low heat, stirring constantly and scraping up brown bits, until mixture is smooth and bubbly; remove from heat.
  • Step 
    3
    Gradually stir in reserved 3 cups drippings. Heat to boiling, stirring constantly. Boil and stir 1 minute or until gravy thickens. Stir in a few drops of browning sauce if a darker color is desired. Stir in salt and pepper.

Nutrition

80 Calories
7g Total Fat
2g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
310mg
13%
Potassium
60mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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