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Spumoni Brownie Lush

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By Betty Crocker Kitchens
Updated Jul 18, 2023
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The classic Italian ice cream inspired this irresistibly pretty (and delicious!) dessert. A fudgy brownie base is topped with a fluffy cherry layer, pistachio pudding and creamy whipped topping.

Spumoni Brownie Lush

  • Prep Time 30 min
  • Total 5 hr 40 min
  • Servings 24
  • Ingredients 11
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Ingredients

Brownie Base

Layers

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup more fruit cherry pie filling
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 2 boxes (4-serving size each) Jell-O™ pistachio-flavor instant pudding & pie filling mix
  • 3 cups cold milk

Topping

  • 1/4 cup chopped shelled pistachio nuts
  • 20 maraschino cherries, stems removed, patted dry, cut in half
  • 2 tablespoons chocolate fudge topping

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 hour.
  • Step 
    3
    In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in pie filling and 1 1/2 cups of the whipped topping until blended. Spread over brownie.
  • Step 
    4
    In another medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Beat in 1/2 cup of the whipped topping. Spread over cream cheese layer. Drop remaining 2 cups whipped topping by spoonfuls over pudding layer; carefully spread. Cover and refrigerate 4 hours.
  • Step 
    5
    When ready to serve, sprinkle nuts and cherries on top. In small microwavable bowl, microwave chocolate fudge topping uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle over top. Store covered in refrigerator.

Nutrition

300 Calories
13g Total Fat
3g Protein
41g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
230mg
10%
Potassium
100mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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