The classic Italian ice cream inspired this irresistibly pretty (and delicious!) dessert. A fudgy brownie base is topped with a fluffy cherry layer, pistachio pudding and creamy whipped topping.
Spumoni Brownie Lush
- Prep Time 30 min
- Total 5 hr 40 min
- Servings 24
- Ingredients 11
Ingredients
Brownie Base
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
Layers
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup more fruit cherry pie filling
- 1 container (12 oz) Cool Whip frozen whipped topping, thawed
- 2 boxes (4-serving size each) Jell-O™ pistachio-flavor instant pudding & pie filling mix
- 3 cups cold milk
Topping
- 1/4 cup chopped shelled pistachio nuts
- 20 maraschino cherries, stems removed, patted dry, cut in half
- 2 tablespoons chocolate fudge topping
Instructions
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Step1Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
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Step2Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 hour.
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Step3In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in pie filling and 1 1/2 cups of the whipped topping until blended. Spread over brownie.
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Step4In another medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Beat in 1/2 cup of the whipped topping. Spread over cream cheese layer. Drop remaining 2 cups whipped topping by spoonfuls over pudding layer; carefully spread. Cover and refrigerate 4 hours.
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Step5When ready to serve, sprinkle nuts and cherries on top. In small microwavable bowl, microwave chocolate fudge topping uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle over top. Store covered in refrigerator.
Nutrition
300
Calories
13g
Total Fat
3g
Protein
41g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 230mg
- 10%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 31g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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