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Eggs

By Betty Crocker Kitchens
Created January 10, 2017
Baked or fried, scrambled or poached, eggs are packed with protein and an easy way to wow a crowd.
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No Easter celebration is complete without eggs. Master the art of the egg with tips from the Betty Crocker Kitchen Experts. We’ve got everything you need to know about how to make them, dye them, store them and more.

Packed with protein, eggs are delicious and nutritious. Give our top-rated recipes a try and fall in love with eggs all over again! 


Top 10 Deviled Eggs Recipes

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Dyeing Eggs

Color Easter eggs the natural, homemade way using easy, inexpensive ingredients you already have on hand.

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Egg Cooking Chart

Poached, hard-cooked or fried, take the guesswork out of making eggs with Betty’s convenient egg cooking chart.


How-To: Deviled Eggs

There’s no wrong way to devil an egg. Discover new twists for making everyone’s favorite food of Easter.