Skip to Content
Menu

Caramel Apple Dip

Bree Hester
Updated Jul 10, 2018
  • Pin
It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!

More About This Recipe

  • No need to purchase a tub of caramel apple dip at the store, you can make it yourself with simple ingredients like: sugar, corn syrup, butter and whipping cream. This recipe calls for one additional ingredient, sour cream, which cuts the sweetness and adds an extra bit of creaminess to a dip. While this dip is perfect with apples, we wouldn’t fault you for eating it by the spoonful — it really is that good! Our step-by-step tutorial will take you through how to make caramel apple dip, if you want to hone your skills before diving in. And if you’re looking for more ways to use up those apples, check out our collection of apple syrup, cider and sauce recipes.

Caramel Apple Dip

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 7
  • Pin

Ingredients

  • 1 cup sugar
  • 2 tablespoons light corn syrup
  • 1/4 cup water
  • 1/4 cup butter
  • 1/4 cup whipping cream
  • 1 tablespoon sour cream
  • 3/4 teaspoon coarse sea salt

Instructions

  • Step 
    1
    In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
  • Step 
    2
    Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.

Nutrition

200 Calories
9g Total Fat
0g Protein
29g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
270mg
11%
Potassium
10mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
27g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section