How to Make Corn Dog Muffins

I don’t know about you, but summer is my favorite time of year. Swimming in the sunshine, late-night bonfires, baseball games, county fairs. There is no better way to celebrate the season. 

And the food? Well, if I could eat summertime fare every day of my life, I’d be one happy gal. 

Luckily, I don’t have to wait for warm weather to show up to make a classic festival food in my own kitchen– and with half the effort! These yummy Corn Dog Muffins are a great way to kick off the summer (or any season), and they taste just like the real thing. 

Here’s how to make them. First, gather your ingredients and preheat the oven. Measure out the milk and melted butter, cut the hot dogs into smaller pieces and place baking cups in a muffin pan.

Mix up the batter and spoon a couple of tablespoons into each baking cup.

Place a hot dog log in the center of each cup. Don’t they already look cute?

Now top those hot dog logs with more batter, bake ‘em up, then let ‘em cool. See? They look just like regular cornbread muffins.

But there’s a special surprise inside! 

This sweet and savory recipe is one easy way to bring the taste of summer into your home anytime of the year.