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Corn Dog Muffins

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By Stephanie Wise
Updated May 28, 2024
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With no skewers or deep-frying required, these easy-fix muffins recreate the flavor of a summer fair favorite.

Corn Dog Muffins

  • Prep Time 10 min
  • Total 40 min
  • Servings 12
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F (375°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
  • Step 
    2
    In large bowl, stir together muffin mix, milk, butter and eggs until just moistened (batter will be slightly lumpy). Cut each hot dog crosswise into 4 pieces.
  • Step 
    3
    Spoon 2 tablespoons batter into each muffin cup. Place 1 hot dog piece horizontally in center of each cup (don’t let hot dog touch edges of cup). Spoon 2 more tablespoons batter over hot dog in each cup, making sure hot dog is completely covered.
  • Step 
    4
    Bake 16 to 18 minutes or until golden brown. Remove from pan to cooling rack; cool 10 minutes before serving.

Nutrition

Nutrition Facts are not available for this recipe

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