That is a great question, and yes you can! I have attached the recipe from our Betty Crocker test kitchens. Happy Baking!
Chocolate Chip Cookie Mix Bars
Pouch (17.5 oz) Betty Crocker® Chocolate Chip Cookie Mix
8x8 and 9x13
Important: If cookie mix has been stored above 85°, refrigerate package 1 hour before mixing to keep chocolate chips from softening during preparation.
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YOU WILL
NEED
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1 Stick Margarine, Butter or Spread,* Softened (Not Melted)
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1 Egg
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Chocolate Chip Bars: Preheat oven to 350°. Make cookie mix as directed on package--except spread dough in ungreased 8-inch square pan. Bake 25 to 28 minutes or until light golden brown; cool.
High Altitude: Preheat oven to 375°. Stir 1 Tbsp all-purpose flour into dry cookie mix. Bake 23-26 min.
Family-Size Chocolate Chip Bars: Preheat oven to 350°. Make 2 packages cookie mix as directed on package, using 1 cup margarine and 2 eggs. Spread dough in ungreased 13x9x2-inch rectangular pan. Bake 25 to 30 minutes or until light golden brown; cool.
High Altitude: Stir 2 Tbsp all-purpose flour into dry cookie mix. Decrease margarine to 3/4 cup. Bake 30 min.
Answered on 12/18/2015 12:00:00 AM by BCKitchenResponse