How to Make Quiche Lorraine Video

With its flaky buttery crust and creamy bacon and cheese filling, it’s no surprise this quiche is a crowd-pleaser at just about any meal from brunch to dinner—just serve it up alongside a crisp green salad. If you want to get a head start, make the crust ahead of time, so you can roll it out just before the meal. Or, if you’re really organized, make the crust and fill it ahead of time; then freeze it and bake at 375°F for 25 to 30 minutes. With quiche Lorraine in the freezer, you’re set for a last-minute brunch, a weekday breakfast or even dinner.