After
Thanksgiving is over, soup’s on! Use up leftover turkey with this hearty turkey soup made with homemade stock and fresh vegetables. This recipe calls for poultry seasoning, which typically is a blend of sage, thyme, marjoram, rosemary, black pepper and nutmeg. If you can’t find poultry seasoning in your store, boost the flavor or your soup using a combination of these spices, to taste.