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Zucchini Ribbon Salad

Inspired Taste
Created Jun 11, 2012
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Long, thin ribbons of garden-fresh zucchini pair beautifully with feta and dill in this raw and refreshing salad.

Zucchini Ribbon Salad

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 3 medium zucchini, rinsed
  • 3 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon chopped fresh dill weed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and freshly ground black pepper
  • 2 tablespoons crumbled feta cheese

Instructions

  • Step 
    1
    Using vegetable peeler or mandolin slicer, cut zucchini lengthwise into thin ribbons.
  • Step 
    2
    In medium bowl, beat oil, vinegar, dill, mustard and honey with whisk until well blended. Stir in salt and pepper to taste. Add zucchini; toss gently to coat. Let stand 10 minutes.
  • Step 
    3
    Divide zucchini evenly among 4 serving plates. Top each with feta cheese.

Nutrition

Nutrition Facts are not available for this recipe

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