Zucchini-Corn Gratin

Name: Zucchini-Corn Gratin
Prep time: 30 min
Total time: 1 h 5 min
Yield: 6
Cuisine: French
Ingredients: 2 tablespoons butter or margarine; 1 medium onion, chopped (1/2 cup); 6 cups sliced zucchini (1 3/4 lb); 1 cup frozen whole kernel corn (from 1-lb bag); 1/2 cup water; 1 egg; 3/4 cup milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups cornbread stuffing mix; 1 cup shredded Cheddar cheese (4 oz)

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Betty Crocker Kitchens

Updated Dec 7, 2011

Zucchini-Corn Gratin

(6)

2 Questions

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Prep Time 30 min
Total 1 hr 5 min
Servings 6
Ingredients 11

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Ingredients

2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
6 cups sliced zucchini (1 3/4 lb)
1 cup frozen whole kernel corn (from 1-lb bag)
1/2 cup water
1 egg
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups cornbread stuffing mix
1 cup shredded Cheddar cheese (4 oz)

Instructions

Step
1

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook 2 minutes, stirring frequently, until onion is crisp-tender.
Step
2

Stir in zucchini, corn and water. Reduce heat to medium; cover and cook 9 to 11 minutes, stirring occasionally, until zucchini is tender. Remove from heat. While still in skillet, mash zucchini slightly with fork.
Step
3

In large bowl, beat egg, milk, salt and pepper with fork until well blended. Stir in zucchini mixture, 3/4 cup of the stuffing mix and 1/2 cup of the cheese. Spoon into baking dish.
Step
4

In small microwavable bowl, microwave remaining 1 tablespoon butter on High 15 to 20 seconds or until melted. Stir in remaining 1/2 cup stuffing mix and 1/2 cup cheese. Sprinkle evenly over zucchini mixture.
Step
5

Bake uncovered 25 to 30 minutes or until set and topping is golden brown. Let stand 5 minutes before serving.

Nutrition

230 Calories

12g Total Fat

10g Protein

21g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 70mg; 23%

Sodium: 400mg; 17%

Potassium: 410mg; 12%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 3g; 11%

Sugars: 5g

Protein: 10g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 10%; 10%

Calcium: 15%; 15%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Zucchini-Corn Gratin

Zucchini-Corn Gratin

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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