Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Zucchini Bars
- Prep Time 10 min
- Total 1 hr 40 min
- Servings 24
- Ingredients 14
Ingredients
Bars
- 2/3 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup shredded zucchini, drained
- 1/2 cup chopped nuts
Spice Frosting
- 3/4 cup powdered sugar
- 1 tablespoon butter or margarine, softened
- 1/8 teaspoon ground cloves
- 3 to 4 teaspoons milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
-
Step2Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Step3In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.
Nutrition
95
Calories
4 g
Total Fat
1 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 95
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 15 mg
- Sodium
- 75 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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