Zucchini and Mushrooms in a Lemon Butter Sauce
Inspired Taste
Created Jun 25, 2012
We steeped zucchini and mushrooms in a savory lemon and butter sauce to make this simply delicious vegetarian side dish.
Zucchini and Mushrooms in a Lemon Butter Sauce
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 9
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz cremini mushrooms, quartered
- 1 medium zucchini, chopped
- 1 tablespoon olive oil
- 1 garlic clove, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 teaspoon grated lemon peel
Instructions
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Step1In 10- to 12-inch skillet, melt 1 tablespoon of the butter and the olive oil over medium-high heat. Add mushrooms; cook about 5 minutes, tossing occasionally, until golden brown.
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Step2Add zucchini; cook, stirring occasionally, about 3 minutes, until lightly browned. Add garlic; cook 1 minute longer.
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Step3Remove skillet from heat. Stir in lemon juice and remaining 1 tablespoon butter. Season with salt and pepper. Sprinkle lemon peel over top.
Nutrition
Nutrition Facts are not available for this recipe
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