Skip to Content
Menu

Zippy Zucchini Tart

  • Save Recipe
  • Jump to Recipe
By Brooke Lark
Created May 17, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
All the freshest tastes of summer come together in this beautiful tart. You can pull it all together in 15 minutes, thanks to Pillsbury refrigerated pie crust.

Zippy Zucchini Tart

  • Prep Time 15 min
  • Total 45 min
  • Servings 8
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 cup ricotta cheese
  • 2 tablespoons chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 small zucchini, thinly sliced
  • 4 medium tomatoes, thinly sliced
  • 1 tablespoon olive oil
  • 1/4 cup shredded Parmesan cheese (1 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Press pie crust in bottom and halfway up side of 9-inch tart pan.
  • Step 
    2
    In small bowl, mix ricotta cheese, basil and garlic. Add salt and pepper. Spread over bottom of crust. Arrange zucchini and tomato slices over cheese mixture. Drizzle with oil. Sprinkle with Parmesan cheese and additional salt and pepper to taste.
  • Step 
    3
    Bake 22 to 28 minutes or until crust edges are golden brown. Cut into 8 wedges.

Nutrition

200 Calories
11g Total Fat
6g Protein
17g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
300mg
13%
Potassium
270mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved