Love to bring home an empty bowl from potlucks? Here's a crowd-size pasta pleaser that almost guarantees an empty bowl.
More About This Recipe
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When you're having a party in the summer, the heat is always a factor.
But never more so then when it comes to food. Spoilage is such a danger, and you want to do whatever you can to avoid it. After all, no one wants to be known as the host of the party where everyone got food poisoning, right?
That’s why salad recipes without mayo are perfect for summer parties. Losing the mayo reduces the worry and risk of spoilage. They taste great, so everyone will rave about your cooking. Sounds like a good menu decision, right?
Here are some delicious mayo-free summer salad recipes perfect for your next summer party:
Zesty Potluck Pasta Salad (Featured below) – This simple summer salad is easy to make and gets a nice kick from fresh tomatoes and Italian dressing.
Greek Salad – A nicely dressed tossed salad is always a crowd pleaser. This one has a lovely Greek-inspired feel and is dressed with a fab lemon vinaigrette.
Jicama-Citrus Salad – Oranges, grapefruits and jicama combine in a fab citrus dressing for this lovely, refreshing salad.
Tarragon Potato Salad – Just because you are skipping the mayo doesn’t mean you have to skip the potato salad. This one features fresh green beans and is dressed with a tarragon dressing.
There's also a great collection of pasta salad recipes on Tablespoon. Just make sure to find those that don't require mayo for dressing.
Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.
Zesty Potluck Pasta Salad
- Prep Time 15 min
- Total 20 min
- Servings 14
- Ingredients 6
Ingredients
- 2 boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix
- 3 cups frozen broccoli florets
- 2/3 cup Italian dressing
- 1/3 cup cold water
- 2 cups cut-up cooked chicken or ham
- 1 1/2 cups halved grape tomatoes
Instructions
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Step1Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
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Step2Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside.
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Step3Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.
Nutrition
170
Calories
4g
Total Fat
10g
Protein
24g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 660mg
- 27%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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