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Zesty Italian Chicken

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By Betty Crocker Kitchens
Updated May 17, 2005
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Italian dressing and seasonings give this casual oven-baked chicken dish zing.

Zesty Italian Chicken

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 3 pounds cut-up broiler-fryer chicken
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup zesty Italian dressing
  • 1 teaspoon Italian seasoning

Instructions

  • Step 
    1
    Heat oven to 375°F. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
  • Step 
    2
    Mix remaining ingredients. Brush half of mayonnaise mixture over chicken.
  • Step 
    3
    Cover and bake 30 minutes. Turn chicken; brush with remaining mayonnaise mixture. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayonnaise mixture.

Nutrition

335 Calories
25 g Total Fat
27 g Protein
1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
225
Total Fat
25 g
Saturated Fat
5 g
Cholesterol
90 mg
Sodium
220 mg
Potassium
240 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
27 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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