Zebra Crinkles

Name: Zebra Crinkles
Prep time: 1 h 20 min
Total time: 5 h 5 min
Yield: 6
Ingredients: 2 cups granulated sugar; 1/2 cup vegetable oil; 2 teaspoons vanilla; 4 ounces unsweetened baking chocolate, melted and cooled; 4 eggs; 2 cups Gold Medal™ all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup powdered sugar; 6 dozen Hershey's® Hugs® chocolates, unwrapped

(16)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Mar 25, 2009

Zebra Crinkles

(16)

0 Questions

Write a Review
Ask a Question

Prep Time 1 hr 20 min
Total 5 hr 5 min
Servings 6
Ingredients 10

Save
Pin
Print
Share
Keep Screen On

Ingredients

2 cups granulated sugar
1/2 cup vegetable oil
2 teaspoons vanilla
4 ounces unsweetened baking chocolate, melted and cooled
4 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar
6 dozen Hershey's® Hugs® chocolates, unwrapped

Make With

Gold Medal Flour

Instructions

Step
1

Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
Step
2

Heat oven to 350°F. Grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 inches apart on cookie sheet.
Step
3

Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet. Cool completely on cooling rack.