Craving classic crinkle cookies? You’ll love them even more with a sweet chocolate treat on top!
Zebra Crinkles
- Prep Time 1 hr 20 min
- Total 5 hr 5 min
- Servings 6
- Ingredients 10
Ingredients
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 4 ounces unsweetened baking chocolate, melted and cooled
- 4 eggs
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 6 dozen Hershey's® Hugs® chocolates, unwrapped
Make With
Gold Medal Flour
Instructions
-
Step1Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
-
Step2Heat oven to 350°F. Grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 inches apart on cookie sheet.
-
Step3Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet. Cool completely on cooling rack.
Nutrition
90
Calories
4 g
Total Fat
1 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 cookie
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 15 mg
- Sodium
- 40 mg
- Potassium
- 30 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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