These fun and delicious yogurt cups are topped with crushed cookie crumbs, fresh herbs and fruit to look like mini seedlings.
Yogurt Seedling Cups
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 4
Ingredients
- 4 containers (5.5 oz each) Liberte™ organic sweet cream, Indonesian vanilla bean or Baja strawberry yogurt
- 4 creme-filled chocolate sandwich cookies
- 4 sprigs fresh herbs (rosemary, mint leaves or thyme)
- 1/4 cup fresh raspberries, strawberries or small blueberries, optional
Instructions
-
Step1Remove lids from yogurt cups; stir yogurt.
-
Step2With knife or flat metal spatula, scrape filling from cookies; discard filling or reserve for another use. In medium resealable food-storage plastic bag, add cookies; seal bag. With rolling pin, finely crush cookies. Sprinkle cookie crumbs on top of yogurt to look like dirt.
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Step3Using photo as a guide, insert herbs to look like seedlings. If desired, add berries, cutting if necessary, to look like flowers or lady bugs. Serve immediately, or refrigerate until ready to serve.
Nutrition
280
Calories
13g
Total Fat
5g
Protein
33g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 125mg
- 5%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 26g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Recipe Tips
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