Wickedly easy, these delicious apricot-and-brie-filled appetizers fold up fast with refrigerated phyllo dough.
Witches’ Purses
- Prep Time 30 min
- Total 50 min
- Servings 24
- Ingredients 6
Ingredients
- 6 sheets frozen phyllo (filo) pastry (17x12 inch), thawed
- Cooking spray
- 24 pieces (1x1x1/2-inch pieces) brie cheese (about 4 oz)
- 1/2 cup apple butter or apricot preserves
- 1/3 cup chopped pecans, toasted
- Fresh chives, if desired
Instructions
-
Step1Heat oven to 350°F. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on work surface; spray with cooking spray. Layer with 2 more phyllo sheets, spraying each with cooking spray. With sharp knife, cut through all layers of phyllo to make 12 squares.
-
Step2On each square, place 1 piece cheese, 1 teaspoon apple butter and 1/2 teaspoon pecans. Repeat with remaining 3 phyllo sheets and remaining ingredients. Bring corners together to the middle and twist.
-
Step3Bake 17 to 18 minutes or until golden brown. Tie chive around each bundle. Serve warm.
Nutrition
50
Calories
2g
Total Fat
1g
Protein
7g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 35mg
- 1%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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