Looking for a distinctive dessert? Then check out these assorted fruits glazed and broiled to sweet perfection. Ready in 35 minutes!
Winter Fruit Kabobs with Peach Glaze
- Prep Time 35 min
- Total 35 min
- Servings 16
- Ingredients 6
Ingredients
Fruit Kabobs
- 6 cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)
- 2 cups grapes
Peach Glaze
- 3/4 cup peach or apricot preserves
- 2 tablespoons butter or margarine
- 2 tablespoons orange-flavored liqueur or orange juice
- 1/4 teaspoon ground cinnamon
Instructions
-
Step1On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside.
-
Step2In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
-
Step3Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.
Nutrition
110
Calories
2g
Total Fat
0g
Protein
22g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Kabob
- Calories
- 110
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 16g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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