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Winter Fruit Kabobs with Peach Glaze

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By Betty Crocker Kitchens
Updated Oct 18, 2010
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Looking for a distinctive dessert? Then check out these assorted fruits glazed and broiled to sweet perfection. Ready in 35 minutes!

Winter Fruit Kabobs with Peach Glaze

  • Prep Time 35 min
  • Total 35 min
  • Servings 16
  • Ingredients 6
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Ingredients

Fruit Kabobs

  • 6 cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)
  • 2 cups grapes

Peach Glaze

  • 3/4 cup peach or apricot preserves
  • 2 tablespoons butter or margarine
  • 2 tablespoons orange-flavored liqueur or orange juice
  • 1/4 teaspoon ground cinnamon

Instructions

  • Step 
    1
    On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside.
  • Step 
    2
    In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
  • Step 
    3
    Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.

Nutrition

110 Calories
2g Total Fat
0g Protein
22g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Kabob
Calories
110
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
115mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
6%
Sugars
16g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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