This easy fruit mixture can be served atop ice cream, shortbread or angel food cake—or give it as a holiday gift!
Winter Fruit Compote
- Prep Time 10 min
- Total 13 hr 15 min
- Servings 10
- Ingredients 9
Ingredients
- 1 cup ruby port
- 1/2 cup orange juice
- 1/2 cup packed light brown sugar
- 1 package (9 oz) dried pitted plums
- 1 package (8 oz) dried Mission figlets, trimmed, cut in half
- 1 package (6 oz) dried apricots, thinly sliced
- 1/2 cup golden raisins
- 2 teaspoons grated lemon peel
- 4 star anise
Instructions
-
Step1In 4-cup glass measuring cup, stir ruby port, orange juice and brown sugar until sugar is dissolved.
-
Step2In ungreased 11x7-inch pan, mix remaining ingredients. Pour port mixture over dried fruit mixture; toss gently to combine. Cover with foil; refrigerate 12 to 24 hours.
-
Step3Heat oven to 350°F. Bake compote covered 45 to 50 minutes or until thoroughly heated and fruit is soft. Let stand 15 minutes. Remove and discard star anise. Serve with slotted spoon.
Nutrition
270
Calories
0g
Total Fat
2g
Protein
63g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 63g
- 0%
- Dietary Fiber
- 6g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit; 2 1/2 Other Carbohydrate;Carbohydrate Choice
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