Wild Rice-Pecan Patties

Name: Wild Rice-Pecan Patties
Prep time: 12 min
Total time: 24 min
Yield: 4
Ingredients: 2 cups cooked wild rice; 1 cup soft bread crumbs (1 1/2 slices); 1/3 cup chopped pecans; 1/2 teaspoon garlic salt; 2 eggs; 1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped; 1 jar (2 ounces) diced pimientos; 2 tablespoons vegetable oil

(5)

0 Questions

Write a Review
Ask a Question

Betty Crocker Kitchens

Updated May 16, 2005

Wild Rice-Pecan Patties

(5)

0 Questions

Write a Review
Ask a Question

Prep Time 12 min
Total 24 min
Servings 4
Ingredients 8

Pin
Keep Screen On

Ingredients

2 cups cooked wild rice
1 cup soft bread crumbs (1 1/2 slices)
1/3 cup chopped pecans
1/2 teaspoon garlic salt
2 eggs
1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped
1 jar (2 ounces) diced pimientos
2 tablespoons vegetable oil

Instructions

Step
1

Mix all ingredients except oil.
Step
2

Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Nutrition

335 Calories

16 g Total Fat

11 g Protein

41 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 335

Calories from Fat: 145

Total Fat: 16 g

Saturated Fat: 2 g

Cholesterol: 105 mg

Sodium: 460 mg

Potassium: 260 mg

Total Carbohydrate: 41 g

Dietary Fiber: 4 g

Protein: 11 g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 10%; 10%

Calcium: 8%; 8%

Iron: 16%; 16%

Exchanges:

2 Starch; 2 Vegetable; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Wild Rice-Pecan Patties

Wild Rice-Pecan Patties

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Tips from the Betty Crocker Kitchens

Try These Next

Reviews & Questions Section