Whole Wheat-Cranberry Bread

1-Pound Recipe (8 slices)

• 3/4 cup water
• 2 tablespoons honey
• 1 tablespoon butter or margarine, softened
• 1 1/4 cups Gold Medal™ Better for Bread™ bread flour
• 3/4 cup Gold Medal™ whole wheat flour
• 1 teaspoon salt
• 1/4 teaspoon ground mace
• 1 1/4 teaspoons bread machine yeast
• 1/3 cup dried cranberries of golden raisins

1 1/2-Pound Recipe (12 slices)

• 1 cup plus 2 tablespoons water
• 1/4 cup honey
• 2 tablespoons butter or margarine, softened
• 2 cups Gold Medal™ Better for Bread™ bread flour
• 1 1/4 cups Gold Medal™ whole wheat flour
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground mace
• 2 teaspoons bread machine yeast
• 1/2 cup dried cranberries of golden raisins